The field and garden vegetables of America cover
Classics

The field and garden vegetables of America

by Fearing Burr

About 12 h 24 min of reading194 chapters

The Field and Garden Vegetables of America, published in Boston in 1863, is Fearing Burr's descriptive catalogue of nearly eleven hundred species and varieties then grown in the United States, with directions for their propagation, culture and use. It is arranged by class: esculent roots from the beet and carrot to the potato, the salsify, the skirret and the sweet potato; alliaceous plants; cabbages and other brassicas; spinach and salad plants; legumes; cucurbits; and so on through herbs and the lesser-known vegetables of the day. For each variety Burr gives its form, color, season, hardiness and merits, with its synonyms in the seed trade. The book is a snapshot of American kitchen gardening in the Civil War years. The full text is available to read online in your browser on Vinteuil, and the first chapter is free.

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The field and garden vegetables of America by Fearing Burr can be read online on Vinteuil, directly in your browser. The first chapter is free for everyone; the complete book is included in Vinteuil Reading ($4.99/month or $39.99/year) or yours forever for $2.99.

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Is The field and garden vegetables of America free to read on Vinteuil?

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Is The field and garden vegetables of America in the public domain?

Yes. The field and garden vegetables of America by Fearing Burr is a public-domain work. Vinteuil offers a carefully prepared digital edition made for comfortable reading on screen.

How long does it take to read The field and garden vegetables of America?

About 12 h 24 min of reading, at an average reading pace. Your place is saved automatically when you are signed in, so you can read in several sittings and on several devices.

What kind of book is The field and garden vegetables of America?

The field and garden vegetables of America by Fearing Burr is filed under "Classics" in the Vinteuil library.